Dinner Menu

Come and enjoy a fusion cuisine prepared by Chef Robby Molina

 

Entrees

Salmon Carpaccio

Fine Salmon flakes marinated in lime, arugula, parmesan cheese, with honey mustard vinaigrette and garlic oreganato toast. $15

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Octopus Ceviche Tostada

Fried corn tortilla on a bed of guacamole with jalapeno, grilled octopus, cherry tomato, red onion, cucumber, coriander, olive oil. $14

To Share

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Parrillada RYC (para 4 pax)

Sautéed Shrimp, lobster, mussels, clams, calamari, fish fingers, onion rings, snail fries, fried green plantains, potatoes, corn, bathed in lemon juice, blackened seasoning, onion and habanero sauce, tartara, pico de gallo and lemon butter.

$45

Soups & Salads

Taco Bowl Salad

Romaine lettuce, shredded beef, grilled corn, beans, pico de gallo, tortilla chips, cilantro, guacamole and chipotle dressing.

$17

Tacos

Tacos del Mar

Two grilled flour tortillas, tempura fish, purple cabbage salad, avocado sauce, lemon aioli dressing, cilantro, lemon, jalapeno tomatillo sauce. $12

Fish & Steak

Burgers

Pasta & Pizza